Tangy Chole Kulche is a flavorful variation of the classic chole kulche recipe. The chole is made with a tangy tomato-based gravy, infused with a blend of spices, including tamarind pulp, dried mango powder, and chaat masala, giving it a tangy and zesty taste. The kulchas are made with a combination of all-purpose flour, yogurt, and baking powder, resulting in a soft and fluffy bread. Using a food processor to make the chole paste helps in grinding the spices and onions to a smooth consistency, enhancing the overall flavor of the dish.
