Healthy Chole Kulche is a nutritious variation of the classic chole kulche recipe. The chole is made with a blend of spices, including turmeric, cumin, and coriander, giving it a flavorful and aromatic taste. To make it healthier, the chickpeas are cooked with minimal oil and served with whole wheat kulchas, which are made with a combination of whole wheat flour, yogurt, and baking powder. Using a food processor to make the chole paste helps in grinding the spices and onions to a smooth consistency, enhancing the overall flavor of the dish.
