Restaurant-Style Chole Kulche is a recipe that replicates the flavors of the popular street food dish served in restaurants. The chole is made with a blend of spices, including cinnamon, cloves, and black cardamom, giving it a rich and aromatic taste. The kulchas are made with a combination of all-purpose flour, yogurt, and baking powder, resulting in a soft and fluffy bread. Using a food processor to make the chole paste helps in grinding the spices and onions to a smooth consistency, enhancing the overall flavor of the dish.
