Unagi Kabayaki is a popular Japanese dish made with grilled eel. The eel is marinated in a sweet and savory sauce, then grilled to perfection. The result is a tender and flavorful dish that is often served over a bed of rice. To make Unagi Kabayaki, you will need the following ingredients: - 2 unagi fillets - 1/4 cup soy sauce - 1/4 cup mirin - 2 tablespoons sugar - 1 tablespoon sake To prepare the dish, follow these steps: 1. In a small saucepan, combine the soy sauce, mirin, sugar, and sake. Heat over medium heat until the sugar has dissolved and the sauce has thickened slightly. 2. Preheat your grill to medium-high heat. If you don't have a grill, you can also use a broiler. 3. Score the skin of the unagi fillets with a sharp knife. This will help the sauce penetrate the flesh. 4. Brush the fillets with the sauce, making sure to coat both sides. 5. Place the fillets on the grill, skin-side down. Cook for about 3-4 minutes, or until the skin is crispy and the flesh i... Leer más
