Unadon is a classic Japanese dish that consists of grilled eel served over a bowl of rice. It is a popular choice for lunch or dinner and is known for its rich and savory flavors. To make Unadon, you will need the following ingredients: - 2 unagi fillets - 1 cup steamed rice - 1/4 cup soy sauce - 1/4 cup mirin - 2 tablespoons sugar - 1 tablespoon sake - 1 tablespoon vegetable oil To prepare the dish, follow these steps: 1. In a small saucepan, combine the soy sauce, mirin, sugar, and sake. Heat over medium heat until the sugar has dissolved and the sauce has thickened slightly. 2. Preheat your grill to medium-high heat. If you don't have a grill, you can also use a broiler. 3. Score the skin of the unagi fillets with a sharp knife. This will help the sauce penetrate the flesh. 4. Brush the fillets with the sauce, making sure to coat both sides. 5. Heat the vegetable oil in a frying pan over medium heat. Add the fillets, skin-side down, and cook for about 3-4 minutes, o... Leer más
