Unagi Sushi is a popular type of sushi that features grilled eel as the main ingredient. The eel is typically marinated in a sweet and savory sauce, then grilled to perfection before being placed on top of a bed of sushi rice. To make Unagi Sushi, you will need the following ingredients: - 2 unagi fillets - 1 cup sushi rice - 1/4 cup soy sauce - 1/4 cup mirin - 2 tablespoons sugar - 1 tablespoon sake - Nori (seaweed sheets) To prepare the dish, follow these steps: 1. In a small saucepan, combine the soy sauce, mirin, sugar, and sake. Heat over medium heat until the sugar has dissolved and the sauce has thickened slightly. 2. Preheat your grill to medium-high heat. If you don't have a grill, you can also use a broiler. 3. Score the skin of the unagi fillets with a sharp knife. This will help the sauce penetrate the flesh. 4. Brush the fillets with the sauce, making sure to coat both sides. 5. Place the fillets on the grill, skin-side down. Cook for about 3-4 minutes, or... Leer más
