Revithia Sto Fourno, also known as Baked Chickpeas, is a delicious and nutritious Greek dish that is sure to surprise your taste buds. Made with simple ingredients and packed with flavor, this recipe is perfect for a hearty and satisfying meal. Here's how you can make it: Ingredients: - 2 cups dried chickpeas - 1 large onion, finely chopped - 4 cloves of garlic, minced - 1/4 cup olive oil - 2 tablespoons lemon juice - 1 teaspoon dried oregano - 1 teaspoon ground cumin - Salt and pepper to taste Steps: 1. Start by soaking the dried chickpeas overnight in water. This will help soften them and reduce the cooking time. 2. The next day, drain the chickpeas and rinse them well. 3. Preheat your oven to 375°F (190°C). 4. In a large baking dish, combine the chickpeas, chopped onion, minced garlic, olive oil, lemon juice, dried oregano, ground cumin, salt, and pepper. Mix well to ensure all the ingredients are evenly coated. 5. Cover the baking dish with aluminum foil and place it in... Leer más
