Restaurant-Style Dal Tadka is a rich and creamy version of the classic dal tadka. It is made with a combination of lentils like toor dal, chana dal, and moong dal, cooked with onions, tomatoes, ginger, garlic, and a blend of aromatic spices. The dal is then tempered with ghee, cumin seeds, and dried red chilies. This dal tadka is perfect for special occasions or when you want to impress your guests with a restaurant-like taste.
