Punjabi Dal Tadka is a popular dish from the state of Punjab in India. It is made with a combination of lentils like toor dal and chana dal, cooked with onions, tomatoes, ginger, garlic, and a blend of Punjabi spices. The dal is then tempered with ghee, cumin seeds, and dried red chilies. This dal tadka has a rich and robust flavor that is sure to tantalize your taste buds.
