Masoor Dal Tadka is a quick and easy version of the classic dal tadka. It is made with red lentils (masoor dal) cooked with onions, tomatoes, ginger, garlic, and a blend of spices. The dal is then tempered with ghee, cumin seeds, and dried red chilies. This dal tadka is perfect for busy weeknights when you want a comforting and flavorful meal without spending too much time in the kitchen.
