Moong Dal Tadka is a light and nutritious version of the classic dal tadka. It is made with split yellow moong dal cooked with onions, tomatoes, ginger, garlic, and a blend of spices. The dal is then tempered with ghee, cumin seeds, and dried red chilies. This dal tadka is perfect for those who prefer a lighter and milder flavor. It pairs well with rice or roti.
