Makhani Dal Tadka is a creamy and indulgent version of the classic dal tadka. It is made with a combination of lentils like toor dal, chana dal, and urad dal, cooked with butter, cream, onions, tomatoes, ginger, garlic, and a blend of aromatic spices. The dal is then tempered with ghee, cumin seeds, and dried red chilies. This dal tadka is perfect for special occasions or when you want to treat yourself to a luxurious meal.
