Kadhi Dal Tadka is a unique and flavorful combination of two popular Indian dishes - kadhi and dal tadka. It is made by combining yogurt-based kadhi with cooked lentils like toor dal or chana dal. The kadhi adds a tangy and creamy flavor to the dal, making it a delightful and comforting dish. This dish is often served with rice or roti and is a favorite in many households.
