If you're looking for a unique twist on the traditional taiyaki, try making it with matcha custard filling. Matcha is a powdered green tea that has a distinct flavor and vibrant green color. To make taiyaki with matcha custard filling, you will need the following ingredients: - 1 cup all-purpose flour - 1/4 cup sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 egg - 3/4 cup milk - 1/2 teaspoon vanilla extract - 2 tablespoons matcha powder - 1/2 cup milk - 2 egg yolks - 1/4 cup sugar - 2 tablespoons cornstarch To prepare the taiyaki batter, follow the same steps as mentioned in the previous recipe. In a separate bowl, whisk together the matcha powder, milk, egg yolks, sugar, and cornstarch to make the matcha custard filling. Preheat the taiyaki pan and grease it with cooking spray or oil. Pour a spoonful of batter into each fish-shaped mold, spreading it evenly. Add a spoonful of matcha custard filling in the center of each mold, then cover it with another layer of... Leer más
