For a decadent and indulgent taiyaki experience, try making it with Nutella filling. Nutella is a popular chocolate-hazelnut spread that pairs perfectly with the crispy taiyaki shell. To make taiyaki with Nutella filling, you will need the following ingredients: - 1 cup all-purpose flour - 1/4 cup sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 egg - 3/4 cup milk - 1/2 teaspoon vanilla extract - Nutella Prepare the taiyaki batter by combining the flour, sugar, baking powder, salt, egg, milk, and vanilla extract. Whisk until a smooth batter forms. Preheat the taiyaki pan and grease it with cooking spray or oil. Pour a spoonful of batter into each fish-shaped mold, spreading it evenly. Add a dollop of Nutella in the center of each mold, then cover it with another layer of batter. Cook the taiyaki over medium heat for about 2-3 minutes on each side, or until they turn golden brown. Remove them from the pan and let them cool on a wire rack. Taiyaki with Nutella fi... Leer más
