If you're looking for a veggie stir-fry with a kick, this spicy tofu and vegetable stir-fry is the perfect choice. The tofu adds a protein-packed element to the dish, while the assortment of vegetables provides a colorful and nutritious base. The spicy sauce, made with soy sauce, sriracha, and ginger, adds a delicious heat that complements the flavors of the stir-fry. Serve it over brown rice or quinoa for a complete and satisfying meal.
