This mushroom and bok choy stir-fry is a simple yet delicious dish that is packed with flavor. The combination of mushrooms and bok choy creates a wonderful contrast of textures, while the garlic and soy sauce add a savory flavor. This stir-fry is quick and easy to make, making it a great option for a busy weeknight dinner. Serve it over brown rice or noodles for a complete and satisfying meal.
