Pizza Margherita is a classic Neapolitan dish that has become a favorite all over the world. The pizza is made with a simple tomato sauce, fresh mozzarella cheese, and fresh basil leaves. The dough is made with flour, yeast, water, and salt. The pizza is cooked in a wood-fired oven, which gives it a crispy crust and a smoky flavor. To make the pizza, start by making the dough. Mix the flour, yeast, water, and salt together in a bowl. Knead the dough for about 10 minutes, then let it rise for an hour. Preheat the oven to 500 degrees F. Roll out the dough into a circle and place it on a pizza stone. Spread the tomato sauce over the dough, leaving a small border around the edge. Add the mozzarella cheese and basil leaves. Bake the pizza for about 10 minutes, or until the crust is golden brown and the cheese is melted. Serve hot and enjoy!
