Spaghetti alla Puttanesca is a classic Neapolitan pasta dish that is full of flavor. The dish is made with spaghetti, tomatoes, olives, capers, garlic, and anchovies. The sauce is cooked in a pan and then tossed with the cooked spaghetti. To make the sauce, heat olive oil in a pan and add garlic and anchovies. Cook for a few minutes, then add chopped tomatoes, olives, and capers. Cook the sauce for about 10 minutes, then toss it with the cooked spaghetti. Serve hot and enjoy!
