Eggplant Parmesan is a classic Neapolitan dish that is perfect for vegetarians. The dish is made with eggplant, tomato sauce, mozzarella cheese, and Parmesan cheese. To make the dish, slice the eggplant into thin rounds and fry them until they are golden brown. Layer the eggplant slices in a baking dish, alternating with tomato sauce, mozzarella cheese, and Parmesan cheese. Bake the dish in the oven for about 30 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
