Ragù alla Napoletana is a classic Neapolitan meat sauce that is perfect for pasta. The sauce is made with ground beef, tomatoes, onions, garlic, and red wine. To make the sauce, heat olive oil in a pan and add chopped onions and garlic. Cook for a few minutes, then add the ground beef. Cook the beef until it is browned, then add chopped tomatoes and red wine. Cook the sauce for about an hour, then serve it over your favorite pasta. Enjoy!
