Goi Bo Tai Chanh, also known as Vietnamese Rare Beef Salad with Lime Dressing, is a refreshing and flavorful dish that combines tender slices of rare beef with a tangy lime dressing and a variety of fresh herbs and vegetables. This salad is a popular appetizer in Vietnamese cuisine and is loved for its vibrant colors, bold flavors, and healthy ingredients. To make Goi Bo Tai Chanh, you will need the following ingredients: - 1 pound of beef tenderloin, thinly sliced - 1 cup of mixed salad greens - 1 cucumber, julienned - 1 carrot, julienned - 1/2 cup of fresh mint leaves - 1/2 cup of fresh cilantro leaves - 1/4 cup of chopped peanuts - 1/4 cup of fried shallots For the lime dressing, you will need: - 3 tablespoons of fish sauce - 2 tablespoons of lime juice - 1 tablespoon of sugar - 1 clove of garlic, minced - 1 Thai chili, minced (optional for spice lovers) To prepare the salad, start by marinating the beef slices in a mixture of fish sauce, lime juice, sugar, garlic, an... Leer más
