This lavender honey cake is a perfect dessert for a dinner party. The cake is moist and fluffy, with a delicate lavender flavor that is complemented by the sweetness of honey. The lemon glaze adds a tangy touch that balances out the sweetness of the cake. To make this cake, you will need flour, sugar, baking powder, salt, eggs, milk, honey, lavender buds, lemon juice, and powdered sugar. The lavender buds are steeped in milk to infuse the flavor into the cake. The cake is then baked and topped with a lemon glaze made with lemon juice and powdered sugar. Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious and elegant dessert.
