This lavender honey tart is a beautiful and elegant dessert that is perfect for any dinner party. The tart has a buttery crust and a creamy filling with a delicate lavender flavor that is complemented by the sweetness of honey. To make this tart, you will need flour, sugar, butter, eggs, honey, lavender buds, and heavy cream. The lavender buds are steeped in heavy cream to infuse the flavor into the filling. The tart is then baked and topped with a honey glaze made with honey and butter. Serve this tart with a dollop of whipped cream and a sprinkle of lavender buds for a delightful dessert.
