Cozido à Portuguesa is a traditional Portuguese meat stew that is popular in Lisbon. It is a hearty and flavorful dish made with a variety of meats, such as beef, pork, and chicken, along with vegetables like cabbage, carrots, and potatoes. The meats and vegetables are cooked together in a flavorful broth until tender and delicious. Cozido à Portuguesa is often served with rice or bread and is a comforting and satisfying meal.
