Chouriço is a type of Portuguese sausage that is popular in Lisbon. It is made with pork meat, fat, and a variety of spices, such as paprika and garlic. Chouriço is typically smoked or grilled, which gives it a rich and smoky flavor. It can be enjoyed on its own as a snack or used as an ingredient in various dishes, such as stews or rice dishes. Chouriço is a versatile and delicious meat option in Lisbon.
