Bacalhau à Brás is a traditional Portuguese dish that combines salted codfish with eggs, potatoes, and onions. While it is not a meat dish per se, it often includes shredded meat, such as chicken or pork, to add extra flavor and texture. Bacalhau à Brás is a popular and beloved dish in Lisbon, known for its comforting and satisfying qualities. The combination of the tender codfish, savory meat, and creamy eggs makes for a delicious and hearty meal.
