This vegan miso ramen recipe is a delicious and satisfying plant-based version of the classic Japanese dish. Made with a rich and flavorful miso broth, tender ramen noodles, and a variety of fresh vegetables, this vegan ramen is sure to impress. To make this recipe, you will need the following ingredients: - 4 cups vegetable broth - 2 tablespoons miso paste - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 8 ounces ramen noodles - 1 cup mushrooms, sliced - 1 cup bok choy, chopped - 1 cup tofu, cubed - 1 green onion, sliced To prepare the vegan miso ramen, follow these steps: 1. In a large pot, bring the vegetable broth to a boil. Reduce heat to low and whisk in the miso paste until dissolved. 2. Add the minced garlic, grated ginger, soy sauce, and sesame oil to the pot. Stir well to combine. 3. Cook the ramen noodles according to package instructions. Drain and set aside. 4. In a separate pan, sauté the mushrooms, ... Leer más
