If you're looking for a fusion of flavors, this vegan curry ramen recipe is a must-try. Combining the rich and aromatic flavors of curry with the comfort of ramen, this dish is a true delight. Here are the ingredients you'll need: - 4 cups vegetable broth - 2 tablespoons curry powder - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 8 ounces ramen noodles - 1 cup carrots, julienned - 1 cup bell peppers, sliced - 1 cup snow peas - 1 cup tofu, cubed To prepare the vegan curry ramen, follow these steps: 1. In a large pot, bring the vegetable broth to a boil. Add the curry powder, soy sauce, sesame oil, minced garlic, and grated ginger. Stir well. 2. Cook the ramen noodles according to package instructions. Drain and set aside. 3. In a separate pan, sauté the carrots, bell peppers, and snow peas until tender. 4. Add the cubed tofu to the pan and cook until lightly browned. 5. Divide the cooked ramen noodles among servi... Leer más
