This recipe for grilled hirame with lemon butter sauce is a delicious and healthy dinner option. To make this dish, you will need the following ingredients: - 2 hirame fillets - 2 tablespoons of butter - 1 lemon - Salt and pepper to taste To prepare the dish, follow these steps: 1. Preheat your grill to medium-high heat. 2. Season the hirame fillets with salt and pepper on both sides. 3. Place the fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. 4. While the fish is grilling, melt the butter in a small saucepan over medium heat. 5. Squeeze the juice of the lemon into the melted butter and stir to combine. 6. Remove the fish from the grill and transfer to a serving plate. 7. Pour the lemon butter sauce over the grilled hirame fillets. 8. Serve immediately and enjoy! This grilled hirame with lemon butter sauce is a simple yet flavorful dish that is perfect for a weeknight dinner or a special... Leer más
