If you're a fan of raw fish, you'll love this recipe for hirame sashimi with ponzu sauce. Here's what you'll need: - 1 hirame fillet - 1/4 cup soy sauce - 2 tablespoons lemon juice - 1 tablespoon rice vinegar - 1 tablespoon mirin - 1 teaspoon grated ginger - 1 teaspoon grated garlic - 1 green onion, thinly sliced To prepare the dish, follow these steps: 1. Slice the hirame fillet into thin, bite-sized pieces. 2. Arrange the slices on a serving plate. 3. In a small bowl, whisk together the soy sauce, lemon juice, rice vinegar, mirin, grated ginger, and grated garlic. 4. Drizzle the ponzu sauce over the hirame slices. 5. Garnish with thinly sliced green onions. 6. Serve immediately and enjoy! Hirame sashimi is a popular dish in Japanese cuisine, and it showcases the delicate flavor and texture of the fish. The ponzu sauce adds a tangy and citrusy kick to the dish, balancing out the richness of the hirame. This dish is perfect as an appetizer or as part of a sushi platter. E... Leer más
