If you're in the mood for a crispy and delicious dish, try making hirame tempura. Here's what you'll need: - 2 hirame fillets - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt and pepper to taste To prepare the dish, follow these steps: 1. Cut the hirame fillets into bite-sized pieces. 2. In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and pepper. 3. Gradually add the ice-cold water to the flour mixture, whisking until the batter is smooth. 4. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C). 5. Dip the hirame pieces into the batter, coating them evenly. 6. Carefully place the battered hirame pieces into the hot oil and fry until golden brown and crispy. 7. Remove the fried hirame pieces from the oil and drain on a paper towel-lined plate. 8. Serve immediately with a side of tempura dipping sauce or soy sauce. Hirame tempura is a popul... Leer más
