This wild mushroom soup recipe is perfect for mushroom lovers. It combines a variety of wild mushrooms like porcini, shiitake, and oyster mushrooms for a rich and earthy flavor. Start by sautéing onions and garlic in butter until translucent. Add the sliced mushrooms and cook until they release their moisture. Next, stir in vegetable or beef broth, thyme, and a splash of white wine. Simmer for about 30 minutes, then blend until smooth. Finish with a swirl of cream and garnish with fresh chives.
