For a vegan-friendly option, try this delicious mushroom soup recipe. Start by sautéing onions and garlic in olive oil until softened. Add sliced mushrooms and cook until they release their moisture. Stir in vegetable broth, thyme, and a splash of soy sauce for added umami flavor. Simmer for about 20 minutes, then blend until smooth. To make it creamy, you can add coconut milk or cashew cream. Season with salt and pepper, and garnish with fresh herbs like parsley or chives.
