This Asian-inspired mushroom soup is packed with flavors. Start by sautéing ginger, garlic, and sliced mushrooms in sesame oil until fragrant. Add vegetable or chicken broth, soy sauce, and a pinch of chili flakes for some heat. Simmer for about 15 minutes, then add sliced green onions and bok choy. Cook for a few more minutes until the bok choy is tender. Serve hot and garnish with cilantro and a squeeze of lime juice for a refreshing twist.
