This Italian-style mushroom soup is hearty and comforting. Start by sautéing onions, garlic, and sliced mushrooms in olive oil until softened. Add diced tomatoes, vegetable broth, and herbs like basil and oregano. Simmer for about 30 minutes to let the flavors meld together. Stir in cooked pasta, such as penne or fusilli, and simmer for a few more minutes until heated through. Serve hot with a sprinkle of grated Parmesan cheese and a drizzle of extra virgin olive oil.
