If you like a kick of heat, this spicy mushroom soup is for you. Start by sautéing onions, garlic, and sliced mushrooms in olive oil until softened. Add vegetable or chicken broth, diced tomatoes, and spices like paprika, cayenne pepper, and chili powder. Simmer for about 30 minutes to let the flavors meld together. For an extra kick, you can add a splash of hot sauce. Serve hot with a dollop of sour cream and a sprinkle of chopped green onions.
