Ingredients: - 4 Hamachi fillets - 1/4 cup soy sauce - 2 tablespoons honey - 2 tablespoons rice vinegar - 1 tablespoon grated ginger - 2 cloves garlic, minced - 1 tablespoon sesame oil - Salt and pepper to taste Steps: 1. Preheat the grill to medium-high heat. 2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, garlic, sesame oil, salt, and pepper. 3. Place the Hamachi fillets in a shallow dish and pour the marinade over them. Let them marinate for 15-20 minutes. 4. Remove the fillets from the marinade and place them on the preheated grill. Cook for 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork. 5. While the fish is grilling, pour the remaining marinade into a small saucepan and bring it to a boil. Reduce the heat and simmer for 5 minutes, or until the sauce has thickened slightly. 6. Serve the grilled Hamachi fillets with the soy glaze drizzled over the top. Enjoy!
