Ingredients: - 2 Hamachi fillets - 1/4 cup teriyaki sauce - 2 tablespoons vegetable oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 zucchini, sliced - 1 carrot, julienned - 1 cup broccoli florets - Salt and pepper to taste Steps: 1. Preheat the oven to 400°F (200°C). 2. Place the Hamachi fillets in a shallow dish and pour the teriyaki sauce over them. Let them marinate for 15-20 minutes. 3. Heat the vegetable oil in a large skillet over medium-high heat. Add the bell peppers, zucchini, carrot, and broccoli. Season with salt and pepper. Sauté for 5-7 minutes, or until the vegetables are tender-crisp. 4. While the vegetables are cooking, remove the Hamachi fillets from the marinade and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the fish is cooked through. 5. Serve the Hamachi fillets on a bed of sautéed vegetables. Enjoy the flavorful teriyaki glaze with the tender fish and crunchy vegetables.
