Tempura Udon is a delicious and comforting Japanese dish that combines thick udon noodles with crispy tempura. The dish is known for its rich and flavorful broth, tender noodles, and crispy tempura toppings. Here is a recipe to make Tempura Udon at home: Ingredients: - 200g udon noodles - 4 cups dashi stock - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 small onion, thinly sliced - 2 green onions, chopped - 4 pieces of tempura (shrimp, vegetables, etc.) Steps: 1. Cook the udon noodles according to the package instructions. Drain and set aside. 2. In a large pot, bring the dashi stock to a boil. Add the soy sauce, mirin, sake, and sugar. Stir well to combine. 3. Add the sliced onion to the pot and simmer for 5 minutes, until the onion is tender. 4. Divide the cooked udon noodles into serving bowls. 5. Ladle the hot broth over the noodles, making sure to cover them completely. 6. Top each bowl with chopped green onions. 7. Heat the... Leer más
