Tobiko deviled eggs are a unique twist on the classic party appetizer. To make tobiko deviled eggs, you will need the following ingredients: hard-boiled eggs, mayonnaise, Dijon mustard, tobiko, chives, salt, and pepper. Start by cutting the hard-boiled eggs in half lengthwise and carefully removing the yolks. Place the yolks in a bowl and mash them with a fork until smooth. Add mayonnaise, Dijon mustard, salt, and pepper to the mashed yolks and mix well. Gently fold in the tobiko, reserving some for garnish. Spoon the yolk mixture back into the egg white halves, or use a piping bag for a more elegant presentation. Sprinkle the reserved tobiko and chopped chives on top of the filled eggs. The vibrant orange tobiko adds a burst of color and a delightful crunch to the creamy deviled eggs. Serve these tobiko deviled eggs as an appetizer at your next gathering, and watch them disappear within minutes.
