Tobiko salad is a refreshing and light dish that showcases the delicate flavor of flying fish roe. To make tobiko salad, you will need the following ingredients: mixed greens, tobiko, cherry tomatoes, cucumber, red onion, lemon juice, olive oil, salt, and pepper. Start by washing and drying the mixed greens and placing them in a large salad bowl. Slice the cherry tomatoes in half and thinly slice the cucumber and red onion. Add the sliced vegetables to the salad bowl. In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing. Drizzle the dressing over the salad and toss gently to combine. Sprinkle a generous amount of tobiko over the salad as a finishing touch. The tobiko adds a burst of flavor and texture to the crisp greens and juicy vegetables. Serve the tobiko salad as a refreshing side dish or as a light lunch option.
