Kimchi Egg Fried Rice is a spicy and tangy twist on the classic recipe. This version adds the bold flavors of kimchi to the mix, which pairs perfectly with the fluffy rice and scrambled eggs. The kimchi adds a punch of heat and tanginess to the dish, making it a unique and flavorful option. Serve this delicious and vibrant dish as a main course or as a side dish with your favorite Asian-inspired meal.
