Slavink is a traditional Dutch meat dish that is commonly enjoyed in Amsterdam. It is made by wrapping a mixture of ground pork or beef with bacon and then pan-frying or baking it until cooked through. Slavink has a juicy and flavorful interior, thanks to the combination of meats, and a crispy bacon exterior. It is often served with mashed potatoes and vegetables or as a filling for sandwiches. Slavink is a comforting and hearty option for meat lovers in Amsterdam.
