Tacos de Lengua con Salsa Verde is a delicious Mexican dish that features tender beef tongue cooked to perfection and served in warm tortillas with a tangy salsa verde. This recipe is easy to make and packed with flavor, making it a great option for a weeknight dinner or a weekend gathering with friends and family. To make Tacos de Lengua con Salsa Verde, you will need the following ingredients: - 1 beef tongue - 1 onion, quartered - 4 cloves of garlic - 2 bay leaves - Salt and pepper to taste - 1 bunch of fresh cilantro - 2 tomatillos - 1 jalapeno pepper - 1/2 onion - 2 cloves of garlic - Juice of 1 lime - Corn tortillas To prepare the beef tongue, start by placing it in a large pot and covering it with water. Add the quartered onion, garlic cloves, bay leaves, salt, and pepper. Bring the water to a boil, then reduce the heat and let it simmer for about 2 to 3 hours, or until the tongue is tender. Once the tongue is cooked, remove it from the pot and let it cool slightly... Leer más
