If you're looking for a vegetarian version of Dan Dan Noodles, this recipe is for you. Instead of using minced pork, this recipe uses tofu as a protein substitute. The tofu is marinated in a flavorful sauce made from soy sauce, sesame oil, and various spices. The noodles are then topped with the marinated tofu, blanched vegetables, and a spicy sauce made from chili oil and Sichuan peppercorns. The result is a delicious and satisfying vegetarian dish that still captures the essence of the classic Dan Dan Noodles. Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is a must-try!
