Unagi Aburi, also known as Seared Eel, is a delicious Japanese dish that combines the rich and buttery flavor of eel with a slightly charred and smoky taste. This dish is often enjoyed as a sushi topping or served over a bed of rice. If you're a fan of eel or looking to try something new, here's a recipe to make Unagi Aburi at home. Ingredients: - 2 unagi fillets (fresh or frozen) - 2 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon sugar - 1 teaspoon grated ginger - 1 teaspoon vegetable oil Instructions: 1. Start by preparing the eel fillets. If using frozen eel, thaw it in the refrigerator overnight. If using fresh eel, rinse it under cold water and pat dry with a paper towel. 2. In a small saucepan, combine the soy sauce, mirin, sake, sugar, and grated ginger. Heat the mixture over medium heat until the sugar has dissolved, stirring occasionally. 3. Preheat your grill or broiler to high heat. If using a grill, make sure to oil the grates ... Leer más
