This vegan mushroom stroganoff is a delicious and hearty dish that will surprise even the most skeptical meat-eaters. Made with a creamy cashew sauce, sautéed mushrooms, and served over a bed of pasta, this dish is both satisfying and flavorful. The cashew sauce is made by blending soaked cashews with vegetable broth, nutritional yeast, and spices, creating a rich and creamy base for the dish. The mushrooms are sautéed with garlic and onions, adding depth and flavor to the dish. This vegan stroganoff is a perfect comfort food for a cozy night in.
