This vegan sweet potato and black bean chili is a hearty and flavorful dish that is perfect for a chilly evening. The sweet potatoes add a natural sweetness to the dish, while the black beans provide a good source of protein and fiber. The chili is seasoned with a blend of spices, including cumin, chili powder, and smoked paprika, creating a rich and complex flavor. This dish is perfect served with some warm cornbread on the side.
