This vegan spinach and artichoke dip is a delicious and surprising twist on the classic appetizer. The dip is made with a creamy cashew sauce, sautéed spinach, and artichoke hearts, creating a rich and flavorful dip that is perfect for parties or game day. The cashew sauce is made by blending soaked cashews with vegetable broth, nutritional yeast, and spices, creating a creamy and delicious base for the dip. This vegan version of the classic dip is sure to impress your guests.
